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Moisture is the number one enemy of maize flour.
Always store it in a cool, dry place—away from water, wet walls, or steam from cooking areas.
Once you open the original flour packaging, transfer it into an airtight plastic or glass container.
This helps prevent: Moisture absorption Entry of insects or rodents Loss of aroma and freshness
Don’t store Maize Flour near onions, potatoes, or other items that attract insects.
You can also place a few dried bay leaves in the container to repel pests naturally.
Your pantry or store should have good air circulation to prevent dampness.
Avoid placing the flour against walls or directly on the floor—use a pallet or shelf instead.
Always use the First In, First Out (FIFO) rule.
This means you should use the older stock first before opening new bags, especially in shops or households that buy in bulk.
Good storage begins with high-quality flour.
Kilimambogo Millers Ltd Maize Flours are milled and packed under strict hygiene standards, giving them a longer shelf life and consistent freshness.
